Dunkin’ (referred to as Dunkin’ Donuts from 1950 to early 2019, and still referred to as such to the public) is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950. The chain was acquired by Baskin-Robbins’ holding company Allied Domecq in 1990; its acquisition of the Mister Donut chain and also the conversion of that chain to dunkin donuts facilitated the brand’s increase in The United States that year. Dunkin’ Donuts and Baskin-Robbins have been subsidiaries of Dunkin’ Brands, headquartered in Canton, Massachusetts, since 2004. The chain began rebranding as a “beverage-led company”, and was renamed Dunkin’, in January 2019.
With nearly 12,000 locations in 36 countries, Dunkin’ is among the largest coffee and baked goods chains in the world. Its products include donuts, bagels, other baked goods, and a variety of hot and iced beverages.
Dunkin Donuts History.
The initial Dunkin’ Donuts in Quincy, Massachusetts after its renovation within the 2000s
The Dunkin’ Donuts Express based in Midway Airport Terminal.
William Rosenberg opened Open Kettle in 1948, a cafe or restaurant selling donuts and coffee in Quincy, Massachusetts, but he changed the name in 1950 to Dunkin’ Donuts after discussing with company executives.[better source needed] He conceived the concept for that restaurant after his experiences selling food in factories and at construction sites, where donuts and coffee were two of the most popular items. The restaurant was successful, and Rosenberg sold franchises to others starting in 1955.
In 1963, Rosenberg’s son Robert became CEO of the company at age 25, and Dunkin Donuts opened its hundredth location that year. Dunkin’ Donuts was a subsidiary of Universal Food Systems at that time, a conglomerate of 10 small food-service businesses, and Dunkin’ Donuts locations varied greatly within their menu options, with some selling full breakfasts yet others serving only donuts and coffee.
Dunkin Donuts is an international company dedicated to baked goods. The organization is found throughout america as well as 32 countries abroad. The consumer service department [ ] is available to go over concerns in relation to products or service. If you wish to reach out, you can connect on the phone, email, traditional mail or through social networking.
Dunkin Donuts Regular Business Hours
Weekdays: You will notice that several of the restaurants work on different hours. A lot of the locations are open 24 hours a days. Typically, the restaurants are open Monday through Friday 5am to 10pm, local time. The amount of time change when a holiday falls on the weekday.
Weekends: Dunkin Donuts is open Saturday and Sunday 6am to 9pm, local time. You will have to contact your local Dunkin Donuts for specific hours of operation, considering the hours change dependant on location.
Dunkin Donuts operates on different hours on holidays. The hours of operation vary by location. Additionally, you will observe that locations close of reduce hours on observed holidays. The observed holidays include:
New Years Day
Martin Luther King Day
New Years Eve
Dunkin Donut’s News: Dunkin is dropping the donuts looking at the name, anyway. Doughnuts continue to be on the menu, but Dunkin Donuts is renaming itself Dunkin to reflect its increasing increased exposure of coffee as well as other drinks, which will make up 60 % of their sales.
The 68-year-old chain has toyed with all the idea for quite a while. In 2006, it released a new motto America runs using Dunkin that didnt mention doughnuts. Last fall, it tested the Dunkin logo over a new store in Pasadena, Calif.; it has put the name on a few other stores since that time.
Our new branding is actually a clear signal that theres new things at Dunkin. It speaks to the breadth in our offerings, said David Hoffman, the CEO Dunkin Brands, the chains parent company, in a conference call with media.
The name change will officially occur in January, if it will start appearing on napkins, boxes and signs at new and remodeled U.S. stores. The change will gradually be adopted as franchisees update their stores. It will be phased in overseas on the the coming year, the business said. Dunkin Donuts has 12,500 restaurants worldwide.
The newest logo will still have Dunkin Donuts familiar rounded font and orange-and-pink color scheme, which the company has used since 1973. The Canton, Mass.-based company isnt saying how much the modification will definitely cost.
Dunkin Donuts has always sold coffee, but hot breakfast sandwiches and specialty drinks just like the fruity Coolatta and Cold Brew iced coffee have become increasingly vital that you the chain. Inside the second quarter of the year, the business noted that overall Usa store traffic was down, but revenue was up due to sales of higher-margin iced coffee drinks and breakfast sandwiches.
Dunkin?says the name change is just one of numerous things it? doing to stay related to younger customers. It? also simplifying its menu and adding dedicated mobile ordering lanes.
But changing the name of iconic brands can be quite a big mistake, says Laura Ries, an Atlanta-based marketing consultant.
Ries says Dunkin eventually wont mean something to younger customers who havent grown up with all the complete name. Specific words are easier for folks to consider and conjure emotional connections, she said. Having Donuts inside the name is additionally easier for people in overseas markets who may not understand what Dunkin means.
Messing with iconic brands could also have consequences. In 2016, fifteen years after replacing Kentucky Fried Chicken with KFC, the business were required to issue a press release to combat a web-based rumor that it was compelled to change its name since it doesn? serve real chicken.
And IHOP faced some backlash earlier this summer if it announced it was changing its name to IHOb to remind customers which it serves burgers in addition to pancakes. That certain had been a publicity stunt, but it annoyed some customers.
Dunkin Donuts Chief Marketing Officer Tony Weisman said the organization has been doing plenty of testing and doesn? expect any customer backlash from your decision.
The reaction has been overwhelmingly positive,Weisman said. Its just going to feel totally familiar to individuals.?
But Reis said even though doughnuts have fallen out of favor among a more health-conscious client base, people know already Dunkin?Donuts being a place where they can just get coffee and relish the doughnuts smell.
There? no problem with still having Donuts within your name,?she said. ?ong term it had been helping them, providing them with a brand name identity which was the exact opposite of Starbucks.?
The Canton, Mass., chain on Wednesday claimed that revamped lattes, cappuccinos and Americanos are the biggest alteration to Dunkin? drinks menu because it started serving espresso fifteen years ago from simpler machines.
Dunkin?wants customers to view it as less than Starbucks and just as good. The business dropped the Donuts from the name last month and is particularly encroaching on Starbucks? turf by selling cold-brew coffee in the shops and bottled iced coffee in supermarkets.
Starbucks has generated lackluster sales growth in recent quarters in the United states, its largest market, and competition to market high-quality coffee is intensifying. The buying price of a 16-ounce hot latte at a Dunkin in Baltimore, where the chain has become testing the brand new drinks, is $3.59, with tax, in contrast to $4.19 for the very same-sized drink at a nearby Starbucks.
Dunkin is taking shots at Starbucks with new, lower-priced espresso drinks.
Theres no reason to visit Starbucks anymore, said Tony Weisman, Dunkin? marketing chief.
Starbucks representatives were unavailable for comment Wednesday. Going up against Starbucks, whose business was modeled right after the espresso shops of Italy, might be a big challenge for Dunkin, which always has become known more because of its smooth coffees than a bold drink like espresso.
Dunkin has become remodeling its stores with cold-brew taps and drive-through lanes for mobile orders. Like Starbucks, the chain has struggled to draw in new business. Dunkins U.S. same-store sales grew 1.4% in the second quarter, as an increase in average check offset a decrease in traffic. The organization is scheduled to report third-quarter results on Thursday.
Dunkin has lagged behind in espresso sales since the category had become the fastest-growing sort of coffee in cafes in recent years. McDonald? Corp. has a type of low-price espresso drinks, too. The new espresso beverages will be served at Dunkin? a lot more than 9,200 U.S. stores in bright orange cups to tell apart them off their Dunkin drinks in white or clear cups.
The business hopes the drinks may help it boost business inside the afternoon, that has proved challenging for both Dunkin?and Starbucks. The organization is investing $100 million within the Usa over the following year, over fifty percent of it in restaurant technology, such as the espresso machines. Franchisees have committed even more money to the upgrades. Dunkin wouldn? say just how much franchisees are contributing or just how much the brand new machines cost. Company executives select the Swiss-made machine that will be the new standard, following trips to Europe and repeated tests to get the extraction from its coffee beans just right.
The brand new equipment in certain ways is faster compared to the old equipment, said Scott Murphy, chief operating officer of Dunkin?Usa
It’s officially “spooky season,” which means eateries throughout the nation are dressing their menus up for Halloween. Dunkin’ Donuts is not any exception, since the company welcomed two seasonal doughnuts onto its shelves on Oct. 3, 2018. You’ve probably already tried one of them, since it made its debut on the Halloween menu in 2017. However, I’m gonna assume you haven’t tried Dunkin’ Donuts’ Halloween Oreo Donut yet?because it’s the company’s newest holiday offering. No, I’m not tricking you; this can be a real treat that one could purchase as Dunkin’ today.
Before you run to the nearest Dunkin’ in search for a Halloween Oreo Donut, you probably want to find out what it’s manufactured from. For your record, this chocolatey selection doesn’t disappoint. According to a press release, Dunkin’s new Oreo Donut is full of vanilla buttercream and topped with chocolate icing. (TBH, it’s already giving me major Oreo vibes.) That’s not it, though; the Halloween treat is then dipped in Oreo cookie crumbles and drizzled with dark orange icing. Involving the chocolate tones as well as the and orange accent, there’s not doubt inside my mind this treat will place you into the spooky spirit.
In addition to, it sounds delicious. A Dunkin’-Oreo hybrid is precisely what I need at this time, and the fact that it’s Halloween-themed causes it to be even better.
That’s not the sole seasonal doughnut that Dunkin’ is offering, though. The company also re-introduced its Spider Donut, which was initially welcomed to the Halloween menu in 2017. Not merely is the Spider Donut certainly one of Dunkin’s spookiest offerings, but it also doubles up on the doughnuts. The delicacy is produced with an orange-frosted classic doughnut that includes a glazed Munchkin being placed in the center. Then, chocolate icing is utilized to attract spider legs and eyes onto the doughnut. The end result is really a scary-and-sweet Halloween treat that’s great for October snacking.
Along with the Oreo Donut as well as the Spider Donut, Dunkin’ is dressing up its classic doughnut selection in honor of Halloween. Based on a press release, the business is using purple and orange paunfy drizzles and sprinkles to incorporate some holiday pizazz to its classic menu. Therefore if spiders and Oreos aren’t your thing, you are able to join the vacation fun with your favorite go-to doughnut.
Dunkin’ is performing significantly more than dressing its doughnuts for Halloween, though. The business is also supporting “Community Cups” through the entire month of October, which provides customers the opportunity to donate $1 towards the Joy in Childhood Foundation. The building blocks which can be backed up by Dunkin’ and Baskin-Robbins gives children that suffer through hunger or sickness opportunities to experience joy inside their lives. Customers can donate towards the cause at Dunkin’ until Oct. 31.