With the ongoing debate about the nutrients and vitamins and results of A1 and A2 milk, a bunch of companies has laid out some research findings and studies concluding with the harm induced by A1 milk while enumerating the advantages of A2 milk. Casein dominates a large part (80%) of the total protein content in milk. The milk consists of several kinds of casein of which, beta casein is the most common. A1 beta casein is found in cows originating in the united states, Nz, Australia, and Northern Europe, while A2 beta casein appears in the Oberweis Menu Prices produced by traditional cows found in India and Africa.
Here, we answer some frequently asked questions and dispel the myths who have on the time been linked with each kind of milk.
What is A2 milk?
* Cow’s milk is an excellent supply of protein, whey, and casein, wherein, casein consists of different variants namely: A1 and A2 beta-casein. The genetic structure of the cow governs the composition in the milk regarding these beta caseins.
* In the US, mostly all of the cows produce milk containing both A1 and A2 beta caseins. However, some breeds of cows produce milk with only A2 beta casein present in it. This milk is called A2 milk.
Exactly what are the claims/health hazards related to A1 milk?
* The reports made by exponents declare that the A1 milk protein produces Beta-Casomorphin-7 (BCM7) which induces adverse health effects like Type 1 diabetes, Ischemic heart problems, autism, and digestive & inflammatory disorders in humans. Also, few theories advise that the consumption of A1 milk may cause lactose intolerance and allergies in humans, and A2 milk can help cure the same.
* However, some scientific communities gainsay these evidence as inconclusive, and state that there is not any link between BCM7 and also the mentioned non-communicable diseases-as declared by the research conducted through the European Food Safety Authority (EFSA).
* The lack of facts and convincing reports has compelled they to perform specific studies on the relation between the gastronomical effects of BCM7/A1 milk and human health.
* Inspite of the accessibility to indisputable facts, several big companies have begun selling the A2 milk commercially by promoting and influencing the buyer market of its benefits.
Exactly what is the status of milk-producing cattle in America?
* The American cattle-native cow and buffalo breeds-produce A2 milk that is preferably safe for consumption. The A1 and A2 status of milk in animals are determined by both allelomorphs from the beta-casein gene: A1 and A2.
* The animals may either by homozygous (A1A1 or A2A2) or heterozygous (A1A2) for one kind of milk protein: A1A1 animals produce only A1 milk, A2A2 animals produce A2 milk, and A1A2 animals produce milk with both A1 and A2 beta caseins.
* In accordance with a study conducted on 22 native Indian cattle breeds by National Bureau of Animal Genetic Resources (NBAGR), Karnal, the predominant genotype in Indian milch animals is A2A2, confirming they produce A2 milk.
Exactly what is the best milk type that can be consumed from the Indian populace?
* Using the deficiency of scientific facts related to the harmful effects of BCM7/A1 milk on humans and the prevalence of A2-milk-producing cattle in India, there’s visibly no requirement for the people to switch the kind of milk they’ve been consuming each one of these years.
* Plus, there are specific signs and symptoms of digestive disorder allied with lactose intolerance wherein, an individual is not able to digest lactose because of the deficiency of lactase-an enzyme produced by the little intestine in humans csdnhw to the complete digestion of whole milk. However, lactose exists in both A1 and A2 milk and so the consumers must know that switching to A2 milk will never help them tackle lactose intolerance.
* Recently, dairy giants in India have begun offering A2 milk towards the consumers at a premium rate, and with the rising awareness of A1/A2 milk, they’re also ready to shell out more cash for high quality and safe milk.